Example Menu
Aramayo's
Aramayo's provide bespoke dinner parties for groups of 8 to 14 guests. They will consult with you fully on your menu from the outset so you can rest assured that everything will be right for you and meets your requirements.
Menus vary from season to season but some examples are shown below, to give you an idea of the style of food produced.
Prices are dependent on menu choices and numbers but tend to cost between £25 to £30 per person. This price is fully inclusive and includes coffee and local handmade chocolates after the meal.
Spring/Summer Example Menu
Crisp Proscuitto & Blueberry Salad
A selection of chicory & fresh summer salad leaves, topped with crisped Proscuitto, fresh blueberries, a light dressing, toasted pine nuts & Parmesan shavings. Served with crusty bread.
Herb-Stuffed Shoulder of Lamb
Free-range Shropshire lamb shoulder, stuffed with fresh herbs & a little ginger, rolled and roasted and served with a red wine jus served with accompanying vegetables
* * *
Blackberry, Limoncello & Mascarpone Trifle
A must for all trifle fans, light Madeira sponge, soaked in the gorgeous Italian liqueur, Limoncello, topped with plump blackberries and mascarpone, laced with artisan lemon curd
Autumn/Winter Example Menu
Roasted Pumpkin Soup with Melting Cheese (V)
Served with crème fraiche, 'melting' piece of Gruyere cheese & croutons
* * *
Pot-Roasted Venison with Shrewsbury Sauce
British venison, pot-roasted with vegetables & light-red wine
* * *
Chocolate Bread & Butter Pudding
Speaks for itself! Drenched in a rich chocolate & brandy custard, served with thick pouring cream
Bespoke Buffets
Bespoke Buffets provide locally sourced fare. Louise will consult with you fully on your requirements and will deliver straight to the dining table. Menus vary from season to season but an example is given below. From £7.25 per head:-
Dainty Sandwiches of
Apricot Baked Ham
Egg Mayonnaise
Salmon and Dill
* * *
Chicken Skewers
* * *
Asparagus Tart
* * *
Mini Yorkshire Puddings
With
Horseradish Cream and Roasted Beef
* * *
Honeyed Sausage
* * *
Potato Rosti
With
Goats Cheese and Onion Marmalade
* * *
Crisps/Crudités/Pickles
* * *
Mini Meringues
Chocolate Éclairs
Strawberry Scones
HOT FOOD—MENU 5
£8.95 per head (choose one dish from the following)
Shepherds Pie with seasonal vegetables
Chilli Con Carne with Basmati rice and soured cream
Beef Lasagne with green salad and coleslaw
Chicken Tikka Masala with Basmati rice and Nan bread
Add a homemade sweet at £2.50 per head extra
Strawberry Pavlova, Chocolate Roulade, Sherry Trifle,
Chocolate Torte, Lemon Roulade, Fruit Salad, Paris Brest
Family from Beaconsfield, Bucks